Traveling solo is a dream for many people.
Given the many experiences it offers, as well as the memories that entail, traveling alone is something everyone should engage in at least once in their life.
For those engaged in solo travel in the city of Tokyo, there is a lot on the cards.
If it is a traditional experience one is looking for, there could e nothing closer than getting one’s hands busy than a traditional Japanese cooking class.
Solo travelers have much to look forward to when it comes to cooking classes in Tokyo.
Given in the list below are some of the best ones to get enrolled in for an authentic Japanese culinary experience.
Contents
A Japanese Mother’s Special
If you are into a great homemade meal, this is an excellent pick for it’s exactly how a Japanese mother would make it.
To begin with, you’ll start with making a pot of cooked rice and miso soup. Later on, you will get started with the Japanese pickles, a traditional Japanese side dish with seasonal vegetables and roasted green tea.
Also, you will have a choice for the main dish, using ingredients such as pork, chicken or fish, along with a variety of different vegetables.
Price: ¥5000
Link:
The Homemade Combo
In this class, you will be learning how to make four different amazing Japanese preparations.
To start off, you’ll be making the Gyoza or the Pan-fried Japanese dumplings, which is a traditional appetizer. Afterwards, you will be making the Japanese rolled omlette, the miso soup and finish it off with a strawberry daifuku. The last one is what is called a wagashi or traditional Japanese sweet.
Price: ¥6000
Link:
Temari Sushi
This is an interesting combo cooking session that you will love to dig into.
You will be learning how to make some delicious homemade temari, which is a sushi made to resemble a small ball. Made to celebrate a festival called Hinamatsuri, you will be making the same using ingredients like tuna, salmon, eggs, octopus and rice.
Finally, you will also be learning how to make some delicious clear soup and tea, and finish your session with a group meal.
Price: ¥4500
Link:
Ramen & Gyoza
If there is a spicy and delicious homemade combo pack to go for, this would be it.
In this class, you will start off with learning how to make some authentic soy sauce ramen, with char-siu pork and soft-boiled eggs. Afterwards, you will prepare the gyoza or the traditional dumplings, along with the zhacai or Szechwan pickles.
In addition to this, there will also be a tasty plum jelly and Japanese tea to top off your cooking class.
Price: ¥5000
Link:
Takoyaki Party
If you are a fan of the takoyaki or the octopus ball, this is the class for you.
Here, you will be learning how to make some authentic octopus balls, along with some soumen Japanese noodle and mochi.
The class will start off with the Takoyaki, with the alternative meat choices being that of bacon and shrimp. Afterwards, you will get started with preparing the noodles and the mochi or traditional Japanese rice cakes.
Price: ¥3500
Link:
Last but not the least, it should be added that the classes mentioned above are but some of the many such ones that can be found in this vast metropolis.
So if you are interested in an excellent Japanese culinary experience, feel free to check out these classes and others like it, for the memories of a lifetime.
