Tokyo Cooking Class
Sukiyaki bowl

Sukiyaki   Suginami, Tokyo


House

Pick Up

Vegetarian

3 hours

Max 4 guests

Market Visiting






Cooking Class Menu

~Menu~
・Sukiyaki bowl
・Spa egg
・Miso soup

Sukiyaki is famous, but I put sukiyaki on rice and made it a sukiyaki rice bowl
Sukiyaki is attached to raw eggs, so you can add spa eggs so you like it and you enjoy it on a bowl and it is very delicious

  • Sukiyaki

    Sukiyaki

    Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information


About Host



My name is Reiko Yano!

I have been a housewife for 27years and cooked almost everyday.

I live in the suburbs of Tokyo with my husband, a son, a daughter and a dog.

I am going to introduce typical Japanese daily dishes that all my family members like.

I am sure you would like them.

Let’s enjoy cooking and talking!


Area



The closest station

Kugayama Station




How to get to the station?

From Tokyo Station : 35mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Sukiyaki bowl | Cooking class by Reiko

  • How to get to the place where Sukiyaki bowl being held?

    Please go to Kugayama Station which takes 35 mins from Tokyo Station . Then Reiko (host) will pick you up there!

  • What is the maximum capacity of Reiko's cooking class?

    Up to 4 people can join Reiko's cooking class.

  • How long is this cooking class by Reiko?

    Duration of this cooking class is 3 hours.

  • How much does it cost to join Sukiyaki bowl?

    It costs 4500 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo

All Sukiyaki Cooking Classes in Tokyo