•Gyoza
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Gyoza(dumpling) is based on Chinese cuisine.
Dumplings are made by wrapping minced meat and vegetables in a skin of flour.
I can teach you how to wrap gyoza in various ways.
You can also make dumplings using seafood instead of meat. Of course, you can also make vegetarian dumplings.
Hi, my name is Aki.
I have raised three children with my home cooking.
My specialty is Japanese-style curry.
I am also very good at making dumplings.
Since I studied macrobiotics, I can make Japanese home-cooked dishes with a vegetarian menu.
I like to travel abroad.When I traveled to Georgia, I learned Georgian cuisine.Eating from the country you visit is fun, but learning how to make it is even more fun.Let's cook with me.Please experience various dishes that Japanese people enjoy except sushi.
I can also arrange various Japanese home dishes using seasonal vegetables to your liking.
I have a cat in my house.
I'm looking forward to seeing you if you have a cat in the same room.
The closest station
Honkomagome Station
How to get to the station?
From Tokyo station : 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3.5 hours.
Yes, Learn how to wrap gyoza! has a vegetarian option.
It costs 3000 per person.
Please go to Honkomagome Station which takes 20 mins from Tokyo station . Then Aki (host) will pick you up there!
Yes, Learn how to wrap gyoza! has a vegan option.
Up to 4 people can join Aki 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
