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Tokyo Cooking Class
Tempura with seasonal vegetables Miso soup、Rice

Cooking Class Menu

・Welcome drink
・Tempura with seasonal vegetables
・Miso soup
・Rice
・Sashimi(Fresh fish with soy source)

• Tempura

  Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

• Miso Soup

  Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

・Tempura with seasonal vegetables
Very simple ingredients but there are a few tips to cook good Tempura.

About Host

Mariko

Hello. My name is Mariko. Please call me Mari. I am cooking almost everyday. My home is in Higashinakano. Nearest station is Ochiai station.
I also introduce interesting spots and delicious restaurants.

Area

Exact location provided after booking.