Tokyo Cooking Class
Tempura donburi online class

Tempura   Tokyo


Pick Up


3 hours

Max 30 guests

Market Visiting

Cooking Class Menu

The Origin of Tempura in Japan goes back to the mid-16th century. The concept of batter frying was brought by Portuguese traders. In fact, the word Tempura comes from the Latin word “Tempora”, which refers to ‘The Ember Days’ (quattuor anni tempora), when Catholics refrain from eating meat. Tempura was the favourite dish of Tokugawa Ieyasu, the first shogun of the Tokugawa shogun and instigator of the Edo period.

Donburi (丼), literally meaning ‘a bowl’, is a dish consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. You may have heard of gyudon, the beef bowl made famous internationally by fast food chain Yoshinoya!

It was in the 19th century, that some street stalls put Tempura on rice, poured over with Tempura sauce. So, Tendon was born!

In this class, you will learn some pro-techniques to take your culinary skills to the next level!

  • Tempura


    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Udon


    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

Please book minimum 2 people


About Host

I’m Nahoko, have been running Japanese cooking classes “At home with Nahoko”
in Kunitachi,western Tokyo.
I will teach you healthy, delicious and visually stunning Japanese cooking
I do not use chemical additive and you heigh quality ingredients.
I also give you some ideas about table setting. It is such a pleasure to spend time with me and be able to enjoy my home!!

I also have the Japanese Language Teaching Competency and I have been teaching Japanese language online.
If you would like some Japanese language lesson in the cooking class,please let me know.


The closest station

Kunitachi Station

How to get to the station?

From Shinjuku Station: 25mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Tempura donburi online class | Cooking class by Nahoko

  • Is Tempura donburi online class available for vegans?

    Yes, Tempura donburi online class has a vegan option.

  • How long is this cooking class by Nahoko?

    Duration of this cooking class is 3 hours.

  • What is the maximum capacity of Nahoko's cooking class?

    Up to 30 people can join Nahoko's cooking class.

  • Is Tempura donburi online class available for vegetarians?

    Yes, Tempura donburi online class has a vegetarian option.

  • How much does it cost to join Tempura donburi online class ?

    It costs 35000 per person.

  • How to get to the place where Tempura donburi online class being held?

    Please go to Kunitachi Station which takes 25 mins from Shinjuku Station. Then Nahoko (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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All Tempura Cooking Classes in Tokyo