・Japanese noodles " Udon"
It's served in the soup made from Japanese soup broth "Dashi"
・Strawberry Daifuku
It's a rice cake stuffed with red bean paste and a whole strawberry.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
I will introducing one of the traditional noodles in Japan.
Making Udon noodles from scratch is a fun and unique experience that
requires simple ingredients.
The Udon dough is too hard to knead by hands normally.
By stepping on the dough, a nice and chewy texture can be produced.
Udon soup is made from Japanese typical ingredients, bonito flakes and dried kombu, chicken and some vegetables.
I'll teach you how to make Japanese soup broth "Dashi" from the basic.
It's aromatic and rich taste.
As strawberry Daifuku, it is a popular and simple Japanese sweet.
Making it is very enjoyable. And it's yummy!!
Since this class is taught privately, I will be able to provide detailed information about dishes.
Vegetalian option is also available.
Hello, welcome to Japan!!
My name is Junko Hayashi.
I'm a foodie person who loves to chitchat and entertain people .
I'm living in Tokyo with my great family(husband and a son).
I have been working at a hotel as a concierge in Tokyo.
Through my career, I notice that many travelers are interested in Japanese homemade food and love to meet Japanese people.
So, I decided to open a cooking class to invite those tourists to experience Japanese culture at home.
In the cooking experience, I can also guide you about Tokyo's hideout restaurants and the latest sightseeing spots, so please leave your help on traveling.
I am looking forward to seeing you.
Instagram ID : jmammytokyo
Please take a look at my cooking class and my daily life on Instagram!!
The closest station
Ōmori Station
How to get to the station?
From Tokyo Station: 20mins
Exact location provided after booking.
Elisa, United States of America
★★★★★Our Zoom experience with Junko was amazing!! My boyfriend and I had a lot of fun making Udon soup and strawberry Daifuku from scratch. She was an excellent teacher and we're looking forward to taking another cooking class with her again. I highly recommend her for japanese food cooking lessons!
Aug 2020
Response from Junko
Thank you for the best reviews.
I also enjoyed cooking with you and your boy friend!!
Try to make Strawberry Daifuku again.
I'm looking forward to seeing you at my another cooking class!!
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Response from Junko
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Yes, 〈Online class 〉Home made Udon from scratch & Strawberry Daifuku ＊Vegetalian option has a vegetarian option.
Duration of this cooking class is 2.5 hours.
It costs 3000 per person.
Up to 2 people can join Junko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![[Udon Cooking Class at Asakusa]
Make the most famous and delicious noodle dish in Japan.](https://airkitchen.me/picture/experience/6764/1.png)
