Tokyo Cooking Class
Seasonal Vegetables Tempura and Udon

Tempura Udon   Setagaya Tokyo


House

Pick Up

Vegetarian

2.5 hours

Max 1 guests

Market Visiting






Cooking Class Menu

Let's make udon and tempura!

I'll make udon from powder.
We will make tempura using seasonal vegetables together.

I also accept requests.


※This image is different from the actual one

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

Cooking Class Information

Udon is a traditional noodle dish made from flour.

Tempura is a Japanese deep-fried dish that is famous all over the world.
Various things can be made into tempura, but this time we use seasonal vegetables.


About Host


host-CHIHARU

CHIHARU



My name is Chiharu.
I studied Western confectionery in Japan. I have lived in Tokyo for more than 20 years.
I can speak Japanese and a little English.
I like traveling abroad.
I really enjoy talking to local people overseas.
We aim to provide you with the experience of delicious Japanese food while talking about various things with everyone who is traveling to Japan.

I look forward to having cultural exchanges with everyone around the world.


Area



The closest station

Futakotamagawa




How to get to the station?

From Shibuya: 15mins





Exact location provided after booking.


FAQ about Seasonal Vegetables Tempura and Udon | Cooking class by CHIHARU

  • How much does it cost to join Seasonal Vegetables Tempura and Udon?

    It costs 3500 per person.

  • What is the maximum capacity of CHIHARU's cooking class?

    Up to 1 people can join CHIHARU's cooking class.

  • Is Seasonal Vegetables Tempura and Udon available for vegans?

    Yes, Seasonal Vegetables Tempura and Udon has a vegan option.

  • How long is this cooking class by CHIHARU?

    Duration of this cooking class is 2.5 hours.

  • Is Seasonal Vegetables Tempura and Udon available for vegetarians?

    Yes, Seasonal Vegetables Tempura and Udon has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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