* Gyoza
Gyoza is a very popular Chinese dish, but it is also a Japanese home cooking. The nutritional balance with plenty of meat and vegetables is also very good. Make delicious dumplings full of gravy.
* Moyashi salad
This salad goes very well with gyoza. It has a little spicy flavor so you can have a good appetite
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this cooking class,we can cook Gyoza,Salads together.
Mayuko
The closest station
Ryogoku
How to get to the station?
From Ryogoku: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Up to 4 people can join Mayuko's cooking class.
Please go to Ryogoku which takes 0 mins from Ryogoku. Then Mayuko (host) will pick you up there!
It costs 10000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
