Tokyo Cooking Class
Gyoza class with plenty of vegetables at MEIDAIMAE

Gyoza   Setagaya Tokyo
★★★★★ 2


Pick Up


3 hours

Max 2 guests

Market Visiting

Cooking Class Menu

Gyoza are fried dumplings with vegetable and meat ingredients in a flour dough wrapper.

Ramen is a Japanese noodle soup dish.
It consists of Chinese style noodles served with meat or seafood based broth and uses toppings such as menma, chashu (a slice of roast pork), chopped green onions, and a seasoned boiled egg.

  • Ramen


    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza


    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

Cooking Class Information

We can cook Japanese gyoza together.
Cut the vegetables and meat and wrap those ingredients with the gyoza wrappers.
Finally we fry them with a pan.
You can learn how to wrap ingredients with the wrappers and form the gyoza properly.
We will also make a type of Japanese soul food.

About Host



★★★★★ (2)

Hello! I am a housewife in Tokyo. l cook every day for my family. I like cooking, especially Japanese foods. So I would like to introduce you to Japanese food and culture. My house is small. But the location is near Shinjuku and Shibuya. Also there is a shrine nearby. so you can feel typical Japanese scenery. I hope you enjoy Japanese food & culture while you travel. Thanks!


The closest station

Meidaimae Station

How to get to the station?

From Meidaimae Station : 0mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

Reviews of Cooking Class

Jean-loup, France


Thank you Hiroko and thank you Takashi, you worked so hard to give us a wonderful experience that we felt so lucky to spend some time with you. I honestly think that you can charge more for the next coocking class. Hope the best for the two of you.

May 2024


Response from Hiroko
Thank you for writing a review. We also had a good time. I’m sorry for giving you my thanks late. How was the freez-dried misso soup? We are always welcome. So please contact me when you come to Japan again. Thank you :)

Daria, France


The cooking recipe was presented in english and Japanese, fully understandable. The hosts were caring and easy to spot at the meeting point. The experience went beyond cooking as they accompanied me to a nearby temple they recommended and then up to the station :) Then the menu was sent via message to be able to repeat it at home! In short, attentive and well prepared hosts. I recommend

May 2024


Response from Hiroko
Thank you Daria! We had a great time.We hope it becomes a good memory of your trip!

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Response from Hiroko

FAQ about Gyoza class with plenty of vegetables at MEIDAIMAE | Cooking class by Hiroko

  • How long is this cooking class by Hiroko ?

    Duration of this cooking class is 3 hours.

  • How much does it cost to join Gyoza class with plenty of vegetables at MEIDAIMAE?

    It costs 5000 per person.

  • How to get to the place where Gyoza class with plenty of vegetables at MEIDAIMAE being held?

    Please go to Meidaimae Station which takes 0 mins from Meidaimae Station . Then Hiroko (host) will pick you up there!

  • What is the maximum capacity of Hiroko 's cooking class?

    Up to 2 people can join Hiroko 's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Tokyo

All Gyoza Cooking Classes in Tokyo