•Gyoza
Gyoza are fried dumplings with vegetable and meat ingredients in a flour dough wrapper.
•Ramen
Ramen is a Japanese noodle soup dish.
It consists of Chinese style noodles served with meat or seafood based broth and uses toppings such as menma, chashu (a slice of roast pork), chopped green onions, and a seasoned boiled egg.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
We can cook Japanese gyoza together.
Cut the vegetables and meat and wrap those ingredients with the gyoza wrappers.
Finally we fry them with a pan.
You can learn how to wrap ingredients with the wrappers and form the gyoza properly.
We will also make a type of Japanese soul food.
Hiroko
★★★★★ (2)Hello! I am a housewife in Tokyo. l cook every day for my family. I like cooking, especially Japanese foods. So I would like to introduce you to Japanese food and culture. My house is small. But the location is near Shinjuku and Shibuya. Also there is a shrine nearby. so you can feel typical Japanese scenery. I hope you enjoy Japanese food & culture while you travel. Thanks!
The closest station
Meidaimae Station
How to get to the station?
From Meidaimae Station : 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Jean-loup, France
★★★★★Thank you Hiroko and thank you Takashi, you worked so hard to give us a wonderful experience that we felt so lucky to spend some time with you. I honestly think that you can charge more for the next coocking class. Hope the best for the two of you.
May 2024
Response from Hiroko
Thank you for writing a review.
We also had a good time.
I’m sorry for giving you my thanks late.
How was the freez-dried misso soup?
We are always welcome. So please contact me when you come to Japan again.
Thank you :)
Daria, France
★★★★★The cooking recipe was presented in english and Japanese, fully understandable. The hosts were caring and easy to spot at the meeting point. The experience went beyond cooking as they accompanied me to a nearby temple they recommended and then up to the station :) Then the menu was sent via message to be able to repeat it at home! In short, attentive and well prepared hosts. I recommend
May 2024
Response from Hiroko
Thank you Daria!
We had a great time.We hope it becomes a good memory of your trip!
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Response from Hiroko
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Duration of this cooking class is 3 hours.
Up to 2 people can join Hiroko 's cooking class.
It costs 5000 per person.
Please go to Meidaimae Station which takes 0 mins from Meidaimae Station . Then Hiroko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
