・Gyoza
・Pork and Kimchi Fried Rice
Gyoza is a Japanese dumpling made by wrapping pork, cabbage, leek, etc. in a skin made of thin flour.
Kimchi Fried Rice is our family's favourite dish . contains pork and egg. This Fried Rice is a little spicy.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
First, finely chop the vegetables and mix them with the pork to make the gyoza filling.
Then, wrap the filling in gyoza skin.
The gyoza are fried in a frying pan.
For the kimchi fried rice, finely chop the pork, kimchi, and green onions. Then, make the fried rice in a Big frying pan.
Mami
I'm not good at English, but I want to spread the word about Japanese home cooking to everyone.
The closest station
Itabashihoncyo Station
How to get to the station?
From Sugamo Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Itabashihoncyo Station which takes 15 mins from Sugamo Station. Then Mami (host) will pick you up there!
Up to 4 people can join Mami's cooking class.
Duration of this cooking class is 2.5 hours.
It costs 4000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
