- Welcome Drink
fried pork gyoza and boiled pork/shrimp gyoza using two kinds of wrapper
two variations of gyoza dipping sauces
*Basic gyoza consists of pork meat and some vegetables as filling but we can make vegetable gyoza upon request.
- 2 Seasonal side dishes
- Rice and Miso soup
- Dessert & Japanese green tea
Japanese sweets of the day
* You can get free refills on Japanese sake, beer, wine and soft drink during the lesson :)
Juicy and crunchy fried gyoza (Japanese dumpling) can be a main meal as well as a great appetizer for your next party!
In this class, we are making several kinds of Gyoza using two types of gyoza skins (wrappers). One from a shop and the other one you are making it yourself from scratch!
I think gyoza skin is widely available in local supermarkets around the world nowadays but if you know how to make it yourself, you won’t walk around the town looking for it. And they taste better and are so much more elastic and easier to work with a filling.
You will learn how to make gyoza skin and a filling, technique about putting the filling in the dough, and preparing several kinds of dipping sauce which works well together with gyoza.
You can use your new skills back home to show your family and friends!
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Shibuya Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.