Gyoza,Rice ball ,Miso soup,
In this cooking class.we can cook Japanese gyoza together!
Gyoza is one of the most popular Japanese dishes.
It’s different from Chinese style dumplings.because they are pan-fried.instead of steamed.
We will start by first preparing the gyoza wrappers from dough.
Then.cut the vegetables and meat and wrap those ingredients with the gyoza wrappers.
Finally we fry them whit a big pan!
You can learn how to wrap ingredients whit the wrappers and form gyoza properly.
Gyoza wrappers are crispy whit the vegetables and meat inside the Gyoza are juicy.
We will also make a type of Japanese soul food.the rolled omelet by using a rectangular frying pan.It’s fluffy and sweet!!
Hi.my name is Yoshiko.
I work as a fitness instructor in Tokyo.
I have son and daughter and cook almost everyday for my family.
The wind-bell which is a folk craft is famous in my town.wind-bell is Japanese “Fuurin “.
I like cooking at home.I’m best at is gyoza!
Im good at the cooking using the ikon plate.
But.....I’m weak in English.
I write This sentence in spite of being the investigation whit a smartphone.
But I think that I can spend happy time through a dish together.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Shinozaki Stathion : 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Yoshiko's cooking class.
Duration of this cooking class is 3 hours.
It costs 4000 per person.
Please go to Shinozaki Station which takes 0 mins from Shinozaki Stathion . Then Yoshiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.