Tokyo Cooking Class
The making of my favorite gyoza

Gyoza   Edogawa Tokyo


Pick Up


3 hours

Max 4 guests

Market Visiting

Cooking Class Menu

Gyoza,Rice ball ,Miso soup,

  • Gyoza


    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this cooking class.we can cook Japanese gyoza together!
Gyoza is one of the most popular Japanese dishes.
It’s different from Chinese style dumplings.because they are pan-fried.instead of steamed.
We will start by first preparing the gyoza wrappers from dough.
Then.cut the vegetables and meat and wrap those ingredients with the gyoza wrappers.
Finally we fry them whit a big pan!
You can learn how to wrap ingredients whit the wrappers and form gyoza properly.
Gyoza wrappers are crispy whit the vegetables and meat inside the Gyoza are juicy.
We will also make a type of Japanese soul food.the rolled omelet by using a rectangular frying pan.It’s fluffy and sweet!!

About Host name is Yoshiko.
I work as a fitness instructor in Tokyo.
I have son and daughter and cook almost everyday for my family.
The wind-bell which is a folk craft is famous in my town.wind-bell is Japanese “Fuurin “.
I like cooking at home.I’m best at is gyoza!
Im good at the cooking using the ikon plate.
But.....I’m weak in English.
I write This sentence in spite of being the investigation whit a smartphone.
But I think that I can spend happy time through a dish together.


The closest station

Shinozaki Station

How to get to the station?

From Shinozaki Stathion : 0mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about The making of my favorite gyoza | Cooking class by Yoshiko

  • How long is this cooking class by Yoshiko?

    Duration of this cooking class is 3 hours.

  • How much does it cost to join The making of my favorite gyoza?

    It costs 4000 per person.

  • How to get to the place where The making of my favorite gyoza being held?

    Please go to Shinozaki Station which takes 0 mins from Shinozaki Stathion . Then Yoshiko (host) will pick you up there!

  • What is the maximum capacity of Yoshiko's cooking class?

    Up to 4 people can join Yoshiko's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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All Gyoza Cooking Classes in Tokyo