・Tempura
・Rice
・Soup
・Salad
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Tempura is easier than I thought. Let's make using vegetables and shrimp. Even at home, you can make it right away.
At the end of meal, We will deliver Matcha, powdered green tea, and a morsel of sweetness.
Yoko
★★★★★ (3)Hello! Japanese cuisine became increasingly popular since it was registered as UNESCO's cultural heritage. I visited many countries at work and private, and received many local foods from different countries. Among such experiences, there was also a part that I rediscovered myself in the Japanese food I eat everyday. The word umami also spread to the world. I would like to make Japanese food together and make it a page of wonderful memories of staying in Japan.
The closest station
Shin-nakano Station
How to get to the station?
From Shinjuku Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Bronwyn, Australia
★★★★★It was such a great experience, thank you very much!!!
Mar 2019
Bronwyn, Australia
★★★★★Our tempura class was excellent and we left with more than just a tempura experience. The Miso soup was wonderful and the time spent and knowledge gainedwas exceptional Many thanks Yoko!! Rod and Bronwyn
Mar 2019
Bronwyn, Australia
★★★★★Our tempura class was excellent and we left with more than just a tempura experience. The Miso soup was wonderful and the time spent and knowledge gainedwas exceptional Many thanks Yoko!!
Mar 2019
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Response from Yoko
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Please go to Shin-nakano Station which takes 5 mins from Shinjuku Station. Then Yoko (host) will pick you up there!
It costs 5000 per person.
Duration of this cooking class is 3 hours.
Up to 5 people can join Yoko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![Let\'s make Japanese soul food [Omusubi] and [Tempura] together and enjoy!](https://airkitchen.me/picture/experience/6652/1.png)
