Tokyo Cooking Class
Cook Your Own Gyoza from Scratch! Pan-fried Gyoza Cooking Class at Asakusa

Gyoza   Sumida Tokyo


House

Pick Up

Vegetarian

3 hours

Max 3 guests

Market Visiting






Cooking Class Menu

Gyoza
pork soup
miso soup
ginger baked 、
somen

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this cooking class, we can cook Japanese gyoza (Japanese dumplings) together!
Gyoza is one of the most popular Japanese dishes. It’s different from Chinese style dumplings, because they are pan-fried, instead of steamed.
We will start by first preparing the gyoza wrappers from dough.
Then, cut the vegetables and meat and wrap those ingredients with the gyoza wrappers.
Finally we fry them with a big pan!
You can learn how to wrap ingredients with the wrappers and form the gyoza properly.
Gyoza wrappers are crispy while the vegetables and meat inside the Gyoza are juicy.
We will also make a type of Japanese soul food, the rolled omelet, by using a rectangular frying pan. It’s fluffy and sweet !!


About Host


host-sayuki

sayuki



Hello! I'm a geisha. I'm Sayuki! Why don't you teach cooking in a quaint old house, experience cooking while touching the culture of Asakusa Station, Oshiage Station and downtown nearby!


Area



The closest station

Oshiage




How to get to the station?

From Asakusa: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Cook Your Own Gyoza from Scratch! Pan-fried Gyoza Cooking Class at Asakusa | Cooking class by sayuki

  • How to get to the place where Cook Your Own Gyoza from Scratch! Pan-fried Gyoza Cooking Class at Asakusa being held?

    Please go to Oshiage which takes 10 mins from Asakusa. Then sayuki (host) will pick you up there!

  • What is the maximum capacity of sayuki's cooking class?

    Up to 3 people can join sayuki's cooking class.

  • How much does it cost to join Cook Your Own Gyoza from Scratch! Pan-fried Gyoza Cooking Class at Asakusa?

    It costs 6000 per person.

  • How long is this cooking class by sayuki?

    Duration of this cooking class is 3 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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All Gyoza Cooking Classes in Tokyo