Tokyo Cooking Class
Cook Your Own Gyoza from Scratch!

Gyoza   Tokyo


House

Pick Up

Vegetarian

5 hours

Max 1 guests

Market Visiting






Cooking Class Menu

In this class, you will learn how to make Japanese gyoza. I’ll teach you how to wrap it properly and show you how to cook it perfectly!
Also I’ll show you how to make miso soup, which are traditional Japanese dishes.

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this cooking class, we can cook Japanese gyoza (Japanese dumplings) together!
Gyoza is one of the most popular Japanese dishes. It’s different from Chinese style dumplings, because they are pan-fried, instead of steamed.
We will start by first preparing the gyoza wrappers from dough.
Then, cut the vegetables and meat and wrap those ingredients with the gyoza wrappers.
Finally we fry them with a big pan!
You can learn how to wrap ingredients with the wrappers and form the gyoza properly.
Gyoza wrappers are crispy while the vegetables and meat inside the Gyoza are juicy.
We will also make a type of Japanese soul food, the rolled omelet, by using a rectangular frying pan. It’s fluffy and sweet !!


About Host


host-Kento

Kento



In this class, you will learn how to make Japanese gyoza. I’ll teach you how to wrap it properly and show you how to cook it perfectly!
Also I’ll show you how to make miso soup, which are traditional Japanese dishes.


Area



The closest station

ShinKoganei Station




How to get to the station?

From Higashikoganei station: 10mins





Exact location provided after booking.


FAQ about Cook Your Own Gyoza from Scratch! | Cooking class by Kento

  • Is Cook Your Own Gyoza from Scratch! available for vegetarians?

    Yes, Cook Your Own Gyoza from Scratch! has a vegetarian option.

  • How much does it cost to join Cook Your Own Gyoza from Scratch! ?

    It costs 5000 per person.

  • How long is this cooking class by Kento?

    Duration of this cooking class is 5 hours.

  • What is the maximum capacity of Kento's cooking class?

    Up to 1 people can join Kento's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo

All Gyoza Cooking Classes in Tokyo