・Gyoza
Gyoza is a Japanese dumpling made by wrapping meat,cabbage,leek,and etc, in a skin of thin flower.
I use soy sauce and oyster sauce for hidden taste.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this cooking class, we can cook Gyoza .
Our style is ''Hane-tuki Gyoza’.
Hane means crispy part of gyoza.
When we bake gyoza we put water with weart flour. It makes gyoza crispy!
You can try to wrap ingredients with the wrappers and from the gyoza properly.
let's cook with me !
Hello! I'm Wakako Oba.
I love cooking and teaching cooking to elementary school students.
There are many kinds of wonderful dishies in Japan.
I want to enjoy cooking and enjoy talking with you .
let's enjoy cooking with me!
…and my 2 cats are waiting ！
My instagram account:
https://www.instagram.com/abechi_42?igsh=dml3dXNuZDU1NHls&utm_source=qr
The closest station
Meguro Station
How to get to the station?
From Meguro Station: 0mins
Exact location provided after booking.
Allison Orr, Australia
★★★★★We had a lovely time with Wakako. She was a wonderful teacher and we enjoyed learning to cook gyoza.
Oct 2023
Response from Wakako
Thank you for your review.
And I got it “your case”.
Enjoy your trip!!
WAKAKO
Eriko, Great Britain
★★★★★We had a wonderful experience making gyoza. Wakako was very friendly and we enjoyed her generous hospitality. The gyoza was delicious! We will definitely make it at home.
Apr 2023
Eriko, Great Britain
★★★★★We had a wonderful experience making gyoza. Wakako was very friendly and we enjoyed her generous hospitality. The gyoza was delicious! We will definitely make it at home.
Apr 2023
Response from Wakako
Thank you for your coming and cooking with me !
I enjoyed talking , cooking , and eating with you.
I hope you'll try cook Gyoza by yourself. I'm looking forward to see you soon.
Sincerely.
Wakako
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Response from Wakako
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Up to 4 people can join Wakako's cooking class.
Duration of this cooking class is 2.5 hours.
Yes, let's cook ''Hane-tuki-Gyoza '' has a vegetarian option.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
