Tokyo Cooking Class
Cook Your Own Gyoza from Scratch! Pan-fried Gyoza & Miso soup Cooking Class at Nakano

Gyoza   Nakano Tokyo


House

Pick Up

Vegetarian

2.5 hours

Max 4 guests

Market Visiting






Cooking Class Menu

·Gyoza
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour.
My family use oyster sauce for a hidden taste for dumplings! The origin of Gyoza is from China but Japanese dumplings are different from Chinese ones now. Please experience.

·Miso soup
Miso soup is a traditional Japanese soup.
Miso soup’s main ingredient, miso, is a traditional Japanese seasoning produced by fermenting rice, barley and soybeans, with salt and the fungus kojikin. It was an important salt supplementation and protein source in times when the Japanese didn't eat that much meat. Also, eating miso soup is good for regulating your bowel movements because of the fermentation. Miso soup varies from region to region and even from family to family, so that people call each family's miso-soup Mom’s special recipe.

·Rice
Rice is a staple food in Japan. In all most every family, there is a rice cooker.

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this class, you will learn how to make Japanese Gyoza. I’ll teach you how to wrap it properly and show you how to cook it.
Also I’ll show you how to make miso soup, which are traditional Japanese dishes.


About Host


host-Risa

Risa



Hi, my name is Risa.
I work as a real estate in Tokyo.
I have 2 sons and cook almost everyday for my family.
I like to be in contact with different cultures, so I'd like to talk with people from various countries. My home is in Nakano, which is a famous sightseeing spot.
As part of my cooking class, I can also guide you about Tokyo's hideout restaurants and the cool sightseeing spots.
I can teach cooking at home or an office in Waseda, Tokyo.
I am looking forward to seeing you.


Area



The closest station

Nakano Station




How to get to the station?

From Nakano Station, Tokyo Station, Shinjuku Station: 0mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Cook Your Own Gyoza from Scratch! Pan-fried Gyoza & Miso soup Cooking Class at Nakano | Cooking class by Risa

  • What is the maximum capacity of Risa's cooking class?

    Up to 4 people can join Risa's cooking class.

  • Is Cook Your Own Gyoza from Scratch! Pan-fried Gyoza & Miso soup Cooking Class at Nakano available for vegetarians?

    Yes, Cook Your Own Gyoza from Scratch! Pan-fried Gyoza & Miso soup Cooking Class at Nakano has a vegetarian option.

  • How to get to the place where Cook Your Own Gyoza from Scratch! Pan-fried Gyoza & Miso soup Cooking Class at Nakano being held?

    Please go to Nakano Station which takes 0 mins from Nakano Station, Tokyo Station, Shinjuku Station. Then Risa (host) will pick you up there!

  • How long is this cooking class by Risa?

    Duration of this cooking class is 2.5 hours.

  • How much does it cost to join Cook Your Own Gyoza from Scratch! Pan-fried Gyoza & Miso soup Cooking Class at Nakano?

    It costs 3000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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