Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour.
My family use oyster sauce for a hidden taste for dumplings! The origin of Gyoza is from China but Japanese dumplings are different from Chinese ones now. Please experience.
Miso soup is a traditional Japanese soup.
Miso soup’s main ingredient, miso, is a traditional Japanese seasoning produced by fermenting rice, barley and soybeans, with salt and the fungus kojikin. It was an important salt supplementation and protein source in times when the Japanese didn't eat that much meat. Also, eating miso soup is good for regulating your bowel movements because of the fermentation. Miso soup varies from region to region and even from family to family, so that people call each family's miso-soup Mom’s special recipe.
Rice is a staple food in Japan. In all most every family, there is a rice cooker.
In this class, you will learn how to make Japanese Gyoza. I’ll teach you how to wrap it properly and show you how to cook it.
Also I’ll show you how to make miso soup, which are traditional Japanese dishes.
Hi, my name is Risa.
I work as a real estate in Tokyo.
I have 2 sons and cook almost everyday for my family.
I like to be in contact with different cultures, so I'd like to talk with people from various countries. My home is in Nakano, which is a famous sightseeing spot.
As part of my cooking class, I can also guide you about Tokyo's hideout restaurants and the cool sightseeing spots.
I can teach cooking at home or an office in Waseda, Tokyo.
I am looking forward to seeing you.
The closest station
How to get to the station?
From Nakano Station, Tokyo Station, Shinjuku Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Risa's cooking class.
Yes, Cook Your Own Gyoza from Scratch! Pan-fried Gyoza ＆ Miso soup Cooking Class at Nakano has a vegetarian option.
Please go to Nakano Station which takes 0 mins from Nakano Station, Tokyo Station, Shinjuku Station. Then Risa (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.