Given that many tourists are flooding the streets of Tokyo, it is fitting that they offer great cooking classes. This goes to show that Japan gives importance and is happy that travelers are interested to learn, discover and dine Japanese cuisines.
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It’s not just Sushi, its Chirashi Sushi!
It is often adorned with colorful decorations and varieties of different ingredients perfect to be served during gatherings and parties. You can’t go wrong with making Chirashi Sushi because it is easy to make. Upon finishing your Chirashi, you can’t help but smile remembering how fun you’ve had in making it and how beautiful it is.
Sushi making for Vegans
Sushi, sushi, and more sushi! Hmm, all this talk about sushi is surely mouth-watering. How about for vegans? No worries because Tokyo offers vegan sushi and has the same appeal of the typical sushi! You can use your choice of ingredients for healthy sushi. It’ll still look and taste as amazing and beautiful like the typical sushi.
Japanese Cooking-Izayaka Style
Learn this style of cooking from a great instructor and get the chance to take home some of his recipes. This fast, easy, and yummy style of cooking will surely get you stoked and learning (more like eating) more. Izayaka style cooking classes are going to teach you good old Japanese home cooking at its finest.
Udon and Tempura Making
This class will teach you how to make hand-made Japanese udon and actual udon soup stock. You will also learn how the original Japanese tempura is made. Although Udon noodles are associated with Italian Pasta, Udon noodles are thicker and are Japan’s substitute for rice meals. Fun fact about tempura, it is a Portuguese dish adapted and popularized by Japan. Mainly this is deep fried seafood (or vegetable) in batter served to perfection. Through this class, you will have fun and at the same time indulge in 2 Japanese crave-worthy dishes.
Ramen and Pan-fried Gyoza classes
You won’t just learn these two dishes, but also get great tips on how to make these dishes with Japanese style deliciousness. Aside from this, you will also gain ideas and hear stories of the great Japanese food culture.
Shojin Nyori and Tempura for vegans!
If you think that tempura is just for those who love meat and seafood, it isn’t now! Try making tempura with seasoned vegetables and also learn how to make Shojin Nyori which is a dish developed in Japanese Buddhist monasteries. It is made without fish, meat, or other poultry products. Indeed, perfect for our dear vegans!
Hands-On Beginner Cooking Class
Not only will you learn different techniques on making great Japanese dishes, but you will learn from one from an instructor of Tokitarazu (where the classes are also held). They will be guiding you through a step by step process of making great Japanese dishes and decorating them by the end of the session.
Seasonable Japanese cooking
You will not be leaving this class with so little Japanese cooking knowledge for it offers you cooking classes on how to make 5-6 using seasonal ingredients and also will teach about making Onigiri (rice balls) and decorate it after finishing. The preparing of these dishes only takes 20 mins. Max.! It won’t just teach you about these fine seasonal dishes but also make experience preparing Japanese home-based style of cooking.
Home-made gyoza for all!
Whether you are a meat lover or not, gyoza can be a dish you’ll love. This class teaches making gyoza not just by using meat, but also using healthy green seasonal vegetables. You will learn how to make Japanese miso soup with a green paste, which is also a traditional Japanese dish.
As you can see, there are a lot of food finds when you are in Tokyo. Have fun exploring, discovering, trying, and learning authentic Japanese cuisines. See for yourself how creative you can be in creating your Japanese dish and let AirKitchen guide you to where you can prepare, make, and cook your own and good food.
