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139 Cooking Classes in Kyoto
27 Classes in Kyoto
15 Classes in Kyoto
10 Classes in Kyoto
5 Classes in Kyoto
10 Classes in Kyoto
3 Classes in Kyoto
3 Classes in Kyoto
9 Classes in Kyoto
8 Classes in Kyoto
4 Classes in Kyoto
3 Classes in Kyoto
26 Classes in Kyoto
8 Classes in Kyoto
It was great to learn how to make Gyoza and vegan ramen. Both tasted wonderfully. We also had a wonderful evening with Sakiko.
Had a great time learning to cook vegan jap food with Sakiko! She was friendly and patient, and clear when explaining the steps and different ingredients used. I would love to learn more vegan japanese food with her! :-)
Sakiko was so lovely and patient during the class. It was a lot of fun and the recipes were amazing! Definitely recommend.
Arigato Yukari! It was a very enjoyable experience and I feel really empowered to cook. Thank you for also showing us the richness of Kyoto's food scene. Thanks!
Our experience with Aya was so much fun! Not only did she teach us how to cook Okonomiyaki - but she also taught us history, suggested restaurants and shops to visit, talked with us about Japan, and her husband gave us his CD! Would absolutely recommend any experience with Aya :)
Vegan Ramen and Gyoza is popular with other travelers visiting Kyoto.
Some of the best vegetarian cooking classes for vegans in Kyoto include Vegan Ramen and Gyoza.
On average vegetarian cooking classes in Kyoto cost ¥5650 per person (based on airKitchen prices).
All vegetarian cooking classes in Kyoto on airKitchen are offered in English.
Popular cheap vegetarian cooking classes in Kyoto include Assorted vegan plate based on Shojin ryori.
Kyoto is a famous and historical city in Japan. Back in the days, Kyoto was the capital of Japan. There are several attractions in the city, including shopping centers, restaurants and amusement parks. The local food in Kyoto is also very delicious. Japanese are vegetarians; therefore, all the popular Japanese food items, including Sushi, Ramen, and Tempura re vegetarian dishes. Japanese people are very healthy as they eat vegetarian food items. Sushi, the famous Japanese cuisine is incomplete without vegetables. Similarly, Ramen, which is noddle soup, is also vegetarian cuisine. For people who are from outside Japan, these dishes are entirely new. They are keen to know the recipe for vegetarian meals. For such people, a vegetarian cooking class in Kyoto is the best solution. They can learn the authentic method of vegetarian cuisines. Further, they can learn about Japanese culture.