Okonomiyaki Cooking Class in Osaka

Okonomiyaki is a traditional Japanese dish, likened to a savory pancake that contains various veggies and meats of your choice. Though available throughout Japan, it is primarily associated with the Kansai region – home to Osaka. During your stay in the city, why not try your hand at making your own okonomiyaki?


23 Okonomiyaki Cooking Classes

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FAQ About Okonomiyaki Cooking Classes in Osaka

What Does a Okonomiyaki Cooking Class Look Like?

Please note that this is an example, and classes vary by host.

Okonomiyaki Cooking Class

  • Prepare okonomiyaki batter

    You first need to mix your okonomiyaki batter, which contains flour and other flavorings like dashi. Then, you'll mix in egg, cabbage, green onion, and other ingredients of your choice into the batter. Note that the recipe will look slightly different if you're making Hiroshima-style okonomiyaki, which layers the ingredients instead of mixing them into the batter!

  • Pour mixture onto the hot griddle

    In order to create your savory pancake, you'll pour the batter mixture onto a heated griddle. If you were at a restaurant, they would use a teppan.

  • Flip okonomiyaki onto the other side

    Similar to a pancake, you'll need to flip your okonomiyaki so both sides are grilled.

  • Add okonomiyaki toppings

    Once your okonomiyaki is cooked, you just have to add the finishing garnishes. Okonomiyaki sauce, Japanese mayonnaise, and nori (seaweed) are typical toppings.

  • Finish!

    Time to enjoy your okonomiyaki while it's fresh off the griddle and warm!

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More Cooking Classes in Osaka Other Than Okonomiyaki Cooking Classes

You Can Join Okonomiyaki Cooking Classes Not Just in Osaka


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Let's Learn About Okonomiyaki Before Joining a Okonomiyaki Cooking Class in Osaka!

Types Of Okonomiyaki

  • Hiroshima style okonomiyaki

    Hiroshima style okonomiyaki

    Hiroshima-style okonomiyaki layers the various ingredients instead of mixing them all together before grilling. In addition, okonomiyaki in Hiroshima will always include fried egg and either yakisoba or udon noodles.

  • Kansai style okonomiyaki

    Kansai style okonomiyaki

    Kansai-style, or Osaka-style, okonomiyaki has all its ingredients mixed together. The mixed batter is grilled on a hot plate, often by the customers themselves at a restaurant.

  • Modern-yaki

    Modern-yaki

    Modern-yaki, or modan-yaki, always contains fried noodles – most commonly yakisoba or udon. Its name is thought to be derived either from the English word "modern" or the Japanese contraction "mori dakusan," which means a large serving.

  • Negi-yaki

    Negi-yaki

    As its name suggests, negi-yaki makes use of a large quantity of green onions – negi refers to the Japanese long green onion. This version of okonomiyaki is usually thinner than other versions.

Why Taking a Okonomiyaki Cooking Class in Osaka is a Must-Do

Okonomiyaki is a traditional dish that is made by mixing up the flour batter, the sliced cabbage and the other essential ingredients that are fit for the dish and at the end, it is pan-fried as you would do with a pancake.

Okonomiyaki originates from Osaka and Hiroshima, and there is a very specific way to cook the dish. First of all the batter is made by mixing the flours with the eggs and the shredded cabbage. Later on, other ingredients such as cheese, meat and vegetables are added. Soy sauce or some other sauce that is meant to increase the overall flavour profile is added and the whole thing after some time is cooked like you would cook a pancake.

We urge you to take part in the Okonomiyakicooking class so you can be able to learn the authentic Japanese cuisine with the best of the recipe to commandeer the grip over it.


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