182 Cooking Classes in Osaka
39 Classes in Osaka
13 Classes in Osaka
15 Classes in Osaka
20 Classes in Osaka
6 Classes in Osaka
8 Classes in Osaka
11 Classes in Osaka
11 Classes in Osaka
9 Classes in Osaka
12 Classes in Osaka
7 Classes in Osaka
2 Classes in Osaka
72 Classes in Osaka
9 Classes in Osaka
Okonomiyaki is a traditional Japanese dish, likened to a savory pancake that contains various veggies and meats of your choice. Though available throughout Japan, it is primarily associated with the Kansai region – home to Osaka. During your stay in the city, why not try your hand at making your own okonomiyaki?
We had a lovely experience with Koneko. She was warm, welcoming and very encouraging. We had fun chats whilst cooking and the okonomiyaki was delicious. We also received a bag full of ingredients to take home with us. We would highly recommend this experience! Thanks for a great day
We had an amazing time! She walked us from the station to her house and welcomed us in like family. We started out making Okonomiyaki and once we finished we sat down and ate our creation with Ramen and Udon that she made for us! Definitely a filling meal so no need to eat before :) 10/10 would r...
We had an amazing time! She walked us from the station to her house and welcomed us in like family. We started out making Okonomiyaki and once we finished we sat down and ate our creation with Ramen and Udon that she made for us! Definitely a filling meal so no need to eat before :) 10/10 would r...
Koneko was great. So warm and welcoming and she also answered so many questions for us about japanere culture in general. We loved spending time with her in her home and that she gave us ingrediens to take home with us so we can cook at home!
Our cooking experience was lovely. We were grateful that she welcomed us her house, we learned a lot and enjoyed the experience with her!
All okonomiyaki cooking classes in Osaka on airKitchen are offered in English.
Some of the best okonomiyaki cooking classes for vegetarians in Osaka include Vegan and Vegetarian Okonomiyaki Cooking at Osaka .
Popular cheap okonomiyaki cooking classes in Osaka include Vegan and Vegetarian Okonomiyaki Cooking at Osaka .
Okonomiyaki Cooking is popular with other travelers visiting Osaka.
Some of the best okonomiyaki cooking classes for vegans in Osaka include \"Okonomiyaki\"(Omelet soba) ,Japanese sweets and Matcha(Tea ceremony)! one lesson per group\r\n(alone, with your parter, friends, family, etc.)(halal/vegan acceptable).
On average okonomiyaki cooking classes in Osaka cost ¥6143 per person (based on airKitchen prices).
Please note that this is an example, and classes vary by host.
You first need to mix your okonomiyaki batter, which contains flour and other flavorings like dashi. Then, you'll mix in egg, cabbage, green onion, and other ingredients of your choice into the batter. Note that the recipe will look slightly different if you're making Hiroshima-style okonomiyaki, which layers the ingredients instead of mixing them into the batter!
In order to create your savory pancake, you'll pour the batter mixture onto a heated griddle. If you were at a restaurant, they would use a teppan.
Similar to a pancake, you'll need to flip your okonomiyaki so both sides are grilled.
Once your okonomiyaki is cooked, you just have to add the finishing garnishes. Okonomiyaki sauce, Japanese mayonnaise, and nori (seaweed) are typical toppings.
Time to enjoy your okonomiyaki while it's fresh off the griddle and warm!
Hiroshima-style okonomiyaki layers the various ingredients instead of mixing them all together before grilling. In addition, okonomiyaki in Hiroshima will always include fried egg and either yakisoba or udon noodles.
Kansai-style, or Osaka-style, okonomiyaki has all its ingredients mixed together. The mixed batter is grilled on a hot plate, often by the customers themselves at a restaurant.
Modern-yaki, or modan-yaki, always contains fried noodles – most commonly yakisoba or udon. Its name is thought to be derived either from the English word "modern" or the Japanese contraction "mori dakusan," which means a large serving.
As its name suggests, negi-yaki makes use of a large quantity of green onions – negi refers to the Japanese long green onion. This version of okonomiyaki is usually thinner than other versions.
Okonomiyaki is a traditional dish that is made by mixing up the flour batter, the sliced cabbage and the other essential ingredients that are fit for the dish and at the end, it is pan-fried as you would do with a pancake.
Okonomiyaki originates from Osaka and Hiroshima, and there is a very specific way to cook the dish. First of all the batter is made by mixing the flours with the eggs and the shredded cabbage. Later on, other ingredients such as cheese, meat and vegetables are added. Soy sauce or some other sauce that is meant to increase the overall flavour profile is added and the whole thing after some time is cooked like you would cook a pancake.
We urge you to take part in the Okonomiyakicooking class so you can be able to learn the authentic Japanese cuisine with the best of the recipe to commandeer the grip over it.