Cooking Classes in Minato Area


18 Cooking Classes

ushi Recipe Ingredients (Serves 4) Rice (for sushi rice) - 2 cups (approx. 360g) Water - to taste Vinegar - 50ml 3 tablespoons Sugar - 1 teaspoon Salt - to taste Fish for sashimi (e.g. salmon, tuna, sea bream, shrimp, salmon roe, etc.) - to taste Nori (nori) - 4 pieces Cucumber - 1 (sliced thinly) Avocado (optional) - 1 (thinly sliced) A little wasabi Soy sauce - to taste (for serving) Directions Prepare the sushi rice: Lightly wash the rice and soak it in water for 30 minutes to an hour. Cook the rice in a rice cooker. It is best to use a little less water than normal rice (about 1.1 times the amount of water compared to the amount of rice). Once the rice is cooked, add the sushi vinegar made by mixing the vinegar, sugar, and salt while it is still hot, and mix with a rice paddle. Let it cool. Preparing the Toppings: Thinly slice the fish for sashimi. You can use any type of fish, but tuna or salmon are popular. Thinly slice the cucumber and avocado. Making the Sushi Rolls: Place a sheet of nori seaweed on a rolling mat. Spread the sushi rice evenly on top of the nori, leaving about 1cm of space at the edges. Arrange your desired ingredients (fish, cucumber, avocado, wasabi, etc.) on top of the sushi rice. Using the mat, roll the sushi rolls, enclosing the ingredients. Lightly press down at the end to make a tight roll. Cutting: Cut the sushi rolls into bite-sized pieces. Wiping the knife with a wet cloth while cutting will help the sushi stay together. Done! Place the cut sushi on a plate and serve with wasabi or soy sauce, if desired. Additional information: How to make sushi vinegar: Mix 50ml of vinegar, 3 tablespoons of sugar, and 1 teaspoon of salt and heat until the sugar dissolves (be careful not to boil). It is very important to use fresh fish for sushi. Choose fresh fish that is suitable for sashimi. There is not only rolled sushi (makizushi), but also nigiri sushi (sushi made by hand). For nigiri sushi, simply form sushi rice into small balls and place the fish on top.
Yuka
Sushi Tokyo

ushi Recipe Ingredients (Serves 4) Rice (for sushi rice) - 2 cups (approx. 360g) Water - to taste Vinegar - 50ml 3 tablespoons Sugar - 1 teaspoon Salt - to taste Fish for sashimi (e.g. salmon, tuna, sea bream, shrimp, salmon roe, etc.) - to taste Nori (nori) - 4 pieces Cucumber - 1 (sliced thinly) Avocado (optional) - 1 (thinly sliced) A little wasabi Soy sauce - to taste (for serving) Directions Prepare the sushi rice: Lightly wash the rice and soak it in water for 30 minutes to an hour. Cook the rice in a rice cooker. It is best to use a little less water than normal rice (about 1.1 times the amount of water compared to the amount of rice). Once the rice is cooked, add the sushi vinegar made by mixing the vinegar, sugar, and salt while it is still hot, and mix with a rice paddle. Let it cool. Preparing the Toppings: Thinly slice the fish for sashimi. You can use any type of fish, but tuna or salmon are popular. Thinly slice the cucumber and avocado. Making the Sushi Rolls: Place a sheet of nori seaweed on a rolling mat. Spread the sushi rice evenly on top of the nori, leaving about 1cm of space at the edges. Arrange your desired ingredients (fish, cucumber, avocado, wasabi, etc.) on top of the sushi rice. Using the mat, roll the sushi rolls, enclosing the ingredients. Lightly press down at the end to make a tight roll. Cutting: Cut the sushi rolls into bite-sized pieces. Wiping the knife with a wet cloth while cutting will help the sushi stay together. Done! Place the cut sushi on a plate and serve with wasabi or soy sauce, if desired. Additional information: How to make sushi vinegar: Mix 50ml of vinegar, 3 tablespoons of sugar, and 1 teaspoon of salt and heat until the sugar dissolves (be careful not to boil). It is very important to use fresh fish for sushi. Choose fresh fish that is suitable for sashimi. There is not only rolled sushi (makizushi), but also nigiri sushi (sushi made by hand). For nigiri sushi, simply form sushi rice into small balls and place the fish on top.

Cooking Class in Minato by Yuka

¥6000
Cooking Menu
250g minced pork (or chicken) 1/4 head cabbage (chopped) 1 bunch chives (chopped) 1 scallion (chopped) 1 clove ginger (chopped) 1 clove garlic (cho...
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FAQ About Cooking Classes in Minato

  • Which cooking class is popular in Minato?

    【Private】Kaori Jewelry Sweets®Class Tokyo is popular with other travelers visiting Minato.

  • Which cooking classes are offered in English in Minato?

    All cooking classes in Minato on airKitchen are offered in English.

  • What is the best cheap cooking class in Minato?

    Popular cheap cooking classes in Minato include Japanese cuisine.

  • How much does it cost to join a cooking class in Minato?

    On average cooking classes in Minato cost ¥12302 per person (based on airKitchen prices).

  • What are the best cooking classes in Minato for vegans?

    Some of the best cooking classes for vegans in Minato include A Hidden Gem! Japanese Fermented Food Cooking Class (Vegans OK).

Popular Area For Cooking Classes Around Minato

Main Districts Around Minato



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Why Taking a Cooking Class in Minato is a Must-Do

Minato ward is the part of Japan’s capital city Tokyo. The city attracts several tourists every year. People who visit Tokyo also visit Minato city. Tokyo tower, Nogi shrine, Nezu museum, and Shiba Park are some of the main attractions of the city. All of these places have their charm and natural beauty. The street food at Minato is also very delicious. If you want to eat some quality street food, Shiba shopping street is the best place in Minato. Mostly spicy Japanese dishes are being offered in this shopping street. There are multiple shops and offices around the Shiba shopping street. Therefore, restaurants open up quite early compared to other food streets of the city. Joining cooking class in Minato is a good idea. There are several types of cooking courses offered in Minato. All of them are offered in English language. You can learn different types of new Japanese dishes by joining cooking classes.