Name: Tokyo cooking class
Rating: 4.98

Why not make your own miso using raw koji made by a koji craftsman?

New

Tokyo

Why not make your own miso using raw koji made by a koji craftsman?

¥8000

Cooking Menu: Make your own miso using only raw koji, soybeans, and salt. The containers are ziplock bags, so it's very easy. You can take home 2kg of miso. We...

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Why not make your own miso using raw koji made by a koji craftsman?

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