405 Cooking Classes in Tokyo
87 Classes in Tokyo
32 Classes in Tokyo
43 Classes in Tokyo
33 Classes in Tokyo
56 Classes in Tokyo
40 Classes in Tokyo
122 Classes in Tokyo
15 Classes in Tokyo
27 Classes in Tokyo
43 Classes in Tokyo
19 Classes in Tokyo
4 Classes in Tokyo
14 Classes in Tokyo
7 Classes in Tokyo
2 Classes in Tokyo
8 Classes in Tokyo
15 Classes in Tokyo
7 Classes in Tokyo
2 Classes in Tokyo
41 Classes in Tokyo
Udon noodles can be enjoyed both hot and cold, in a variety of styles with different flavorings. In Tokyo, there are many udon classes to choose from so you can find the style that most appeals to you – whether it's yakiudon, kake udon, or even matcha udon!
Naomi's Tokyo cooking course was an unforgettable journey into Japanese cuisine! Her warmth and expertise made learning to make Udon, Tempura, and Sashimi a joy. With hands-on guidance, we mastered techniques and savored every bite. Naomi's passion for food and teaching left us inspired and eager...
We had a great time cooking with Fumiko! We got to cook every bit of our meal and of course eat it all (everything was delicious.) I highly recommend this experience!
We had a great time cooking with Fumiko! We got to cook every bit of our meal and of course eat it all (everything was delicious.) I highly recommend this experience!
Cooking with Fumiko was very pleasant. Communication and how she explained how to do things was very great. If there was a 6 star rating that would be a better fit. :)
This cooking class was a highlight of our trip to Japan and the perfect way to start our adventure. Izumi welcomed us into her home and lead us through hands-on udon preparation complete with foot-kneading. Hands and feet! We literally danced on the dough (wrapped in plastic) and went on to prepa...
On average udon making classes in Tokyo cost ¥7965 per person (based on airKitchen prices).
Popular cheap udon making classes in Tokyo include Let\'s make udon and chanko nabe, a traditional Japanese dish★.
All udon making classes in Tokyo on airKitchen are offered in English.
Let\'s try fun, delicious and super easy homemade udon!\r\n is popular with other travelers visiting Tokyo.
Situated in the center of Japan, Tokyo is a very important tourist destination in all of Japan. It is well known as a place of trade and commerce, as well as for being the country's capital. In addition to this, there are several sites of historical and cultural importance as well.
The city of Tokyo abounds in tourist attractions from end to end. Some of them include ancient streets of Shitamachi region, an array of shrines, the imperial castle and more. In addition to this, the city also has an active nightlife, an anime scene, a thriving food culture and more as well.
One of the most popular dishes in Tokyo, as with other parts of Japan, is the humble noodles. One common variety of this is what is called the Udon, which is a thick wheat flour noodle. It is usually served in a bowl as noodle soup, or sometimes as kake udon or plain noodles.
There are many ways that the udon can be prepared. The most common one involves the boiling of udon noodles, after which it is either served as plain noodles or as a soup.
In plain preparations, the noodles are mixed with dashi, soy sauce, mirin and sometimes spring onions. At times, the dish is served with tempura as well, which is the Japanese word for deep-fried seafood or vegetables. Also common is the use of shichimi, a spicy mixture of several condiments.
In the case of making noodle soup, the udon noodles are mixed in with what is called dashi, usually soy dashi, which is a kind of traditional broth. The broth itself is made by heating water with kombu or kelp, and pieces of stock (soy, fish, etc).
It is a very common dish, eaten on a regular basis by people and is a fantastic local delicacy worth checking out.
Also, we would like to recommend that you check out the many wonderful udon and other cooking classes that the city is famous for, while explore this amazing part of Japan.