405 Cooking Classes in Tokyo
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33 Classes in Tokyo
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41 Classes in Tokyo
Tokyo's close proximity to the sea meant fresh seafood could be harvested and used in early sushi rolls. This is how "Edomae sushi" was born, "Edo" referencing the prior name of Japan's capital. In Tokyo today, learn how to make traditional sushi rolls in a variety of styles.
Great experience . Our hosts were skilled, enthusiastic and extremely friendly . We had a great time . Highly recommended
We had an amazing time with Nobu and Yuta. They were kind, knowledgeable, and enthusiastic, and the food was exceptional. Thanks again!
It was an outstanding and memorable experience ! Not only the cooking but also the host ! Thank you !
What a fantastic sushi class, very professional, not cheesy at all and whilst it was serious at times, also fun. Chef Nobu is lovely. Would 100% recommend. We learnt a lot and take home our new skills.
TAKA and KEIKO welcomed me like family. They explained Japanese food culture in a very easy-to-understand way, often with humor, and even as a Japanese person, I discovered many new things. The sushi, udon, and tempura were all handmade and absolutely delicious. Thank you so much!
Some of the best sushi making classes for vegans in Tokyo include Vegetarian & Vegan Sushi and Vegan Sushi and Miso soup at local home:).
On average sushi making classes in Tokyo cost ¥6,890 per person (based on airKitchen prices).
Some of the best sushi making classes in Shinjuku include Most Authentic SUSHI COOKING EXPERIENCE From Master chef In Tokyo (2HRS CLASS 10:30〜12:30).
Art SUSHI ROLL & MOCHI Workshop Tokyo, Traditional Sushi at home and Temari sushi course are popular with other travelers visiting Tokyo.
Popular cheap sushi making classes in Tokyo include Let's make sushi rolls! and Art SUSHI ROLL & MOCHI Workshop Tokyo.
All sushi making classes on airKitchen are offered in English. See the full list Sushi making classes in Tokyo offered in English
Some of the best sushi making classes for vegetarians in Tokyo include Make Veggie Sushi & Photo shooting with Yukata and Vegetarian & Vegan Sushi.
When it comes to Japanese food, sushi is one of the dishes that immediately comes to mind. The different ways in which sushi is prepared and eaten, as well as the various ingredients used, reflect fundamental parts of Japanese culture. Through a cooking class with a local, you’ll learn the proper skills and ratios to make delicious sushi on your own!
Learning how to make sushi from a local in their home offers an intimate peek into Japanese culture that’s hard to replicate elsewhere – surely not by merely eating at a Tokyo sushi restaurant. After you’ve finished making your sushi, you’ll have the opportunity to sit down and share a meal with your Japanese host.
What better souvenir to remember your time in Tokyo by than newfound knowledge of how to make your own authentic sushi? You’ll be able to recreate a taste of your Tokyo memories at home – and impress your friends and family with your new sushi skills!