Sushi is the most favorite and delicious food in Tokyo which is liked by almost everyone. As Japanese food culture is vast and people enjoy eating as well as making dishes.
Thank you Mikako for a fun and entertaining class. We will apply your teaching when we’ll get home.
Great food - fantastic company Cooking with Taka and Keiko was such a good and fun experience. Not only was the food really tasteful and fun to make but the company and hospitality was beyond our expectations. We were welcomed with open arms, curiosity and openness about Japanese life, food, lan...
The class provided by Nobu and Kaya was absolutely wonderful. They are lovely hosts and made us feel very welcome. The class itself was really good and the food was amazing. We definitely learned a lot about making sushi and tamago! I would highly recommend this class :)
We had a brilliant time with Nobu San and Kaya san. They are lovely warm hosts, generous and patient. Their restaurant is beautiful, they took a lot of time with us to help us shape the sushi and the food was delicious. I would thoroughly recommend them.
Our cooking experience was very entertaining and insightful, our host was very fun and knew perfectly how to maximize our time. We highly recommend you join team Taka !
On average sushi making classes in Tokyo cost ¥6,890 per person (based on airKitchen prices).
All sushi making classes on airKitchen are offered in English. See the full list Sushi making classes in Tokyo offered in English
Some of the best sushi making classes in Shinjuku include Most Authentic SUSHI COOKING EXPERIENCE From Master chef In Tokyo (2HRS CLASS 10:30〜12:30).
Though so many new and unique dishes and flavours have become a part of Japanese food culture, none of them can take the place of sushi which is the first and most liked dish in Japan. The trend of sushi is famous from the 8th century in Japan and still very remarkable.
Sushi is the also most liked dish in Japan. Tokyo, being the capital city of Japan, attracts several tourists every year. Majority of the tourists visit Tokyo to experience the insights of the Japanese culture. A Japanese food item such as sushi is deeply associated with Japanese culture. Foreigners who visit love the taste of Japanese cuisines, including sushi.
There are several myths related to the ingredients of the sushi. Some people think it’s just a mixture of raw fish and rice. Sushi is more than just a mix of rice and fresh fish. The quality of ingredients and the recipe makes the difference in the taste of sushi. Japanese cook and even ordinary women know how to make sushi the right way. Apart from raw fish and rice vegetables, vinegar and unique sauces are also used to make sushi. The addition of individual spices in the right proportion enhances the taste of sushi. Also, the rice should be boiled properly. Rice is one of the primary ingredients of sushi. Many beginner-level chefs don’t know how to the ideal temperature for cooking rice. You can also add a bit of vinegar in the rice. Vinegar is also used in the vegetables to enhance their taste. Slicing the meat of the raw fish is also an art. Only an expert cook can slice them properly. These meat slices are cooked at moderate temperature. When the meat gets ready, it is mixed with the rice and the vegetables. Almost all of the restaurants in Tokyo offer sushi with various toppings. There are also several flavours offered in sushi. Customers can even customize the topping options for their sushi.
The people of Japan are conscious about making food in the right way. That is why they prefer to take classes through which they learn to accomplish all the things in the right direction. Sushi making classes are considered very important and necessary to make the dish in its best texture and taste. These sushi classes also provide a chance for foreigners to learn how to make tasty and best sushi at home. Through these classes, the people will learn to add which thing in which quantity and also that how to make the rice in the right form and how to keep them in the right texture even after dipping into soya sauce. The quantity of the ingredients is significant for making sushi at home. With the help of these sushi-making classes, participants can learn the name of the ingredients and also their specific role in making the sushi. The trend, appreciation and culture of sushi won’t last in future too, so you better learn it to make it perfect.