Sushi is the most favorite and delicious food in Tokyo which is liked by almost everyone. As Japanese food culture is vast and people enjoy eating as well as making dishes.
Some of the best sushi making classes in Shinjuku include Most Authentic SUSHI COOKING EXPERIENCE From Master chef In Tokyo (2HRS CLASS 10:30〜12:30).
All sushi making classes on airKitchen are offered in English. See the full list Sushi making classes in Tokyo offered in English
On average sushi making classes in Tokyo cost ¥6,890 per person (based on airKitchen prices).
Though so many new and unique dishes and flavors have become a part of Japanese food culture, but none of them can take the place of sushi which is the basic and most liked dish in Japan. The trend of sushi is famous from the 8th century in Japan and still very remarkable.
The people of Japan are conscious about making the food in the right way and that is why they prefer to take classes through which they learn to accomplish all the things in the right way. Sushi making classes are considered very important and necessary to make the dish in its best texture and taste.
These sushi classes also provide a chance for foreigners to learn how to make tasty and best sushi at home.
Through these classes, the people will learn to add which thing in which quantity and also that how to make the rice in the right form and how to keep them in the right texture even after dipping into soya sauce.
The trend, appreciation and culture of sushi won’t last in future too, so you better learn it to make it perfect.